Our Menu
To allow for variation and creativity, Chef Deth used products in various dishes served as part of separate courses rather than the traditional family style of all eating them all at once.
1st Course
Jerky & Jaew Bong Canapes
Crispy sticky rice crackers, sliced lemongrass
Mango Thum
Shredded green mangos in spicy fish sauce
Thum Mak Hoong
Papaya salad with baby eggplants
Cucumber
Jackfruit in Thum Sauce with Jerky
2nd Course
Sup Na Mai
Bamboo shoot salad, served with seen heng
Sai Oua Som Pak
Lemongrass sausage with garlic pickled mustard greens
Khao Piek Sen & Three Sausages
Homemade chicken rice noodle soup with sliced SapSap, served Lao-style bratwurst and sai gok
3rd Course
Spicy Shrimp Sautee
Jaew bong, edamame and pearl onions
Laogu
Sausage in lao-style ragu sauce served with crispy baguette
Khao Laam 3 Ways & Turmeric Chicken
Bamboo steamed black rice, white rice and green pandan rice with grilled chicken
Dessert
Coconut Khao Laam
Rolled in sugar and coconut flakes