They too, crossed rivers, broke curfew, entered foreign borders, traveled without documents, falsified names and silenced themselves for the chance at freedom and a future - for us.
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Hot off the press! “Mommy Eats Grasshoppers” is the newest book from illustrator Nor Sanavongsay's Sahtu Press publishing company.
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Are you as excited for #BLESSED as we are? This year we've got three very special guests coming" Cooking With Nana, Chef Phet of Khe-yo and Itsara of White Tiger Distillery. Check them out below!
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We're back with our #BLESSED Lao New Year Pop-Up Dinner series! Our specially invited guests include Chef Phet Schwader of Khe-yo Restaurant in New York City, Nana Sanavongsay of Cooking With Nana from California, and Itsara Ounnarath of White Tiger Distillery in Maryland.
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In true Lao fashion Chef James Syhabout celebrated the release of his first cookbook “Hawker Fare” -- with Anthony Bourdain so of course we were there!
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The LITH Crew (aka our volunteers) would like to wish you a Happy Thanksgiving... they might need a little help with some Lao words though.
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It's #FridayThe13th, time for some Lao scary tales!
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Curated by Adriel Luis (Smithsonian APIA Center), this new exhibition takes on art that explores the moments within in the complex process of migration.
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We're so excited that September gets to be the Month of Mieng! Two exciting events taking place will feature this Lao favorite food - check it out!
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